Valledoro

The motto “to produce for our customers, as we would for our children” perfectly resumes the passion and care we put into ensuring the quality of our products. Our production process takes place exclusively at our recently-expanded facility in Brescia, which boasts a capacity of 800 kg/hour and an annual output of 2,500 tons. Despite our growth over the years, Valledoro has remained committed to the artisanal processing methods that are the hallmark of the best of Italian tradition. Our approach involves a meticulous selection of grains to obtain high-quality flour, and a precise formulation of dough to achieve a perfect balance of all the ingredients. Our company’s quality system meets the highest standards in the agri-food industry, as evidenced by our certifications in accordance with BRC (British Retail Consortium – Global Standard for Food Safety) and IFS (International Food Standard), which are recognized as benchmarks for safety and quality in our field.