Toscana I Sodi di San Niccolò 2018
85% Sangioveto, 15% Malvasia Nera
This is marked by new oak initially, then the plum and cherry flavors shine through. Vibrant, with leather and earth elements joining in before the oak spice and tannins frame the finish. Fresh and complex, with a lot going on—just needs time. Sangioveto and Malvasia Nera. Drink now through 2042.
Castellare is a company in the heart of the Chianti Classico. A census of the grapevines has allowed to select the best kind of Sangioveto, the noble native version of the Sangiovese, and Malvasia Nera, a variety that gives a particular character to I Sodi di San Niccolò. A different bird chosen among rares species is reproduced each year on the labels of Castellare as care towards the environment.
Castellare di Castellina