Brut Vino Spumante Grave di Stecca 2016
Lush glazed apple and baked nectarine fruit flavors are well-defined by a bright, buoyant streak of acidity in this elegant example. Softly creamy in texture, transitioning through the midpalate and finish to showcase fragrant notes of lime zest, Earl Grey tea and graphite, with pinpricks of fleur de sel melting on the finish. Drink now.
The winery was founded in 1919 by Antonio. With his son Nino the winery consolidated. But it was Primo who modernised the winery, focusing his work on the quality and becoming a pioneer in his field. Primo today is helped by his wife Annalisa, who manages Villa Barberina relais, and by his daughter Silvia, who places side by side in the management of the production, strategies and sales.