Amarone della Valpolicella 2015
60% Garganega, 20% Rondinella, 10% Oseleta, 10% Croatina
A rich red, with good tension and energy, displaying tightly meshed flavors of blackberry preserves, fig cake, espresso crema and singed sage coiled around a core of dense but fine tannins. Tea leaf, smoky earth and mineral notes chime on the long and chewy finish. Corvina, Rondinella, Oseleta and Croatina. Drink now through 2045.
The Romano Dal Forno winery is located in the Val d Illasi, in the Valpolicella production area to the east side of Verona. The winery manages 34 hectares of vineyards, 18 of which it owns, and sells about 45,000 55,000 bottles of Valpolicella Superiore and Amarone della Valpolicella, as well as a very limited production of the Vigna Seré, a sweet passito wine.
Dal Forno Romano